This is a delicious dish and a favorite in the South Indian states of Kerala. Beef ulathiyathu and Parotta (a flat bread made of all-purpose flour) is a popular combination in Kerala. This is a real delight for beef eaters. The roots of this recipe are the Portuguese and is widely prepared among the Syrian Christians in Kerala, India. Basically, you cut the beef into small cubes and fry it in the spicy ingredients. It is very tasty and it goes well with white rice.